Luxury Floral Gifting arrangements require seven working days between ordering and your preferred delivery date. Last minute requests may be accommodated, but I can make no guarantees. Each arrangement includes a beautifully illustrated handwritten gift card, an ingredients list and bespoke care information as standard (supplied via email).

At key moments of the year a selection of seasonal offerings will be available to purchase online.

Delivery priced at £6.00 per address is available for Luxury Floral Gifting and seasonal online offerings to customers in these locations:

Reigate / Redhill / Nutfield / Bletchingley / Buckland / Godstone / South Godstone / Outwood

For delivery to other areas please get in touch to discuss.

Collection slots are also available from the studio in Redhill, Surrey. Delivery areas are subject to change at peak seasonal times.

A La Carte wedding florals are chosen from a supplied menu, and tailored to your colour palette and style. The A La Carte offering carries a minimum investment of £600.00.

In the first instance, please check that your date is available. A minimum notice period of eight weeks is required. Your date is secured via a non-refundable booking fee of £185.00, which will be deducted from your final invoice.

Six weeks before your event, the order and palette are finalised. The remaining balance is required in full four weeks before your wedding.

Your selected florals will be available for collection from the studio in Redhill, Surrey on the day before your event. Depending on the size of your selection, you may require more than one vehicle. Your items will be packaged with care, and full instructions provided.

Once your florals have left the studio, it is your responsibility to ensure their safe storage and transit. All fresh floral products must be kept in a dark, cool and draught free space away from pets and young children. Their water should be checked and replenished often.

1. Bespoke care information is provide with each arrangement, but here are a few tips to help maximise your enjoyment.

2. Carefully remove wrapping and packaging, and recycle or reuse. Leave bouquets tied, but untie the arrange at home offerings.

3. Select a clean vase which supports your flowers, and fill with clean cool water.

4. Cut all stems at an angle to maximise the surface area for drinking. Some stems are thick, so please use secateurs.

5. Once you have cut 1cm from each stem, submerge immediately in water to minimise them sealing over, therefore inhibiting the uptake of water.

6. It’s best to display your arrangement away from direct heat and sunlight, and protect from draughts.

7. Flowers and foliage may drop pollen and seeds as they age, so be sure to protect your furniture.

8. Recut each stem and refresh the water every three days or so. Sooner if the water appears cloudy.

9. Accept that some flowers are more fragile, and shall not last as long as others. Simply remove them by cutting, rather than unwrapping your entire bouquet, and enjoy the graceful fading of the rest.